Regal hens

Things are very posh in the Bath. Even our eggs have crowns:

They have most likely come from the Queen's hens. Mmhmm.

I made three of the royal eggs into these awesome brownies:

My kitchen could be more photogenic. Next house -> pretty kitchen!

They are particularly awesome because they are both delicious and low in  fat. They achieve their low-fat status by being made with mayo and not butter. Husband was enjoying his brownie until I informed him of this. He continued to eat it but I could tell his heart wasn't in it.

You know I said I made some muffins the other day? Well, they were inadvertently low fat as well. About 48 hours after I baked them, I opened the microwave and found a bowl of melted-and-re-hardened butter. They turned out ok though, I really don't know why anyone needs butter when we have mayonnaise, or simply microwaves to abandon it in..