Hannah in the Bath: Season of very mellow fruitfulness

Hello from casa Bath. Hope you are all well.

I realised that I harped on about the garden quite a bit earlier this year, but haven't mentioned it lately. Let's have a quick recap.

In the spring, we went all rural and planted courgettes, butternut squi, big tomatoes, small tomatoes, a pumpkin (courtesy of Tom & Barbara of Bath), onions, chillis, lupins and sweet peas. Several of these specimins were given a distinct evolutionary advantage by being nurtured indoors, in special compost, in a seed tray under a clear plastic lid. We followed their progress with great interest and even took them with us on a two-week sojurn back to Hampshire at a critical point in their development.

Here is a quick update.
Big tomatoes: there is an acutal NEST of spiders living in the big tomato plants so I haven't got too close. No
enticing orange ones seen from a safe distance, though.

Small tomatoes: more luck here, despite unfortunate sun/shrivelling incident whilst we were at Glastonbury. Got about twenty red tomatoes. Unfortunately they have diameters of only about 1cm,and are VERY mushy. Major success (given the rest of the haul).

Courgettes: two of ten plants have survived the slug/snail pit that is our garden. So far, we have had four courgettes. Second major success!

Pumpkins: Well. I am not exactly an organic gardener. Have surrounded pumpers (and courgos) with slug pellets. Garden in the sunshine is now like some sort of post-apocolyptic action set. Dead snails and slugs giving off a peculiar odour, and massive bluebottles feeding off the corpses. This did mean, however, that pumpers was spared the ravishing of the snails. The vine has grown to about 8ft long. Unfortunately however, it is being overtaken by some sort of creeping mildew which kills the leaves one at a time, about as quickly as the vine grows new ones. It is not very picturesque. There have been three pumpkins, and all have rotted and fallen off when about 2inches big (small). Not major success. Tom and Barbara, however, have a sister plant that has grown two whopping pumpkins. Our garden unfortunately overly plagued by pestilance and fungus..

Chillis: Potential massive success! Have kept them inside. Got about eight plants here plus several branches of the chilli family in Hampshire and London all going strong. Our biggest plant is five feet tall and has five chillis on it.

Onions: Pretty much a disaster. The leaves all got eaten by slugs, and then a fox moved into the onion bed, dug them up and pooed in the hole. We don't talk about the onions any more.

Pre Mr Fox: i never knew onions flowered! Ahh.

So, there you have it, the highlights of our vegetable-growing year. The best seasonal things I have eaten recently have come from my parents' garden. Every time I have seen them recently we have come away laden with bags of tomatoes and green beans and apples. Spending less time fighting slugs and repelling foxes, and more time driving up the M4 to visit the parental Eden, might be a more fruitful way to spend next summer!